Michael Gruber, whose parents run Hotel Sonnenheim, is a chef with extensive international experience. After working for many years in various starred restaurants throughout Austria and around the world, he is now taking on the creative management of the hotel's restaurant.
Christian Gruber's traditional cooking and Michael Gruber's modern and light cuisine create an inviting combination able to offer guests a top-quality dining experience.
Locally-sourced ingredients play the starring role. In fact, the dishes here present all the freshness and quality of seasonal ingredients from the organic producers nearby.